L'étoile bleue is the first maritime cabaret in France.
au menu

Classic Menu

Starter

Salmon gravlax on black olive-sanded vinyl with a bed of herbed fresh cheese, sweet tangy shallot vinaigrette

 

Choice of main course

Elephant leg octopus lasagna

OR

Guinea fowl Pithiviers with a 1970s sauce of raisins and mushrooms

 

Dessert

Retro chocolate tart with whipped cream

Menu developed in collaboration with Chef Gilles Carmignani, Master Chef of France. 
en_GB